Colourful Things
23
Apr
The green grass under my feet…it’s been winter too long! Today I even put on flip flops and went on a long walk in a sleeveless dress. The sun feels so good. Continue reading »
Portabella Pizzas
2
Oct
This recipe is for my fellow “hobbit” friends. And when I say hobbit, I don’t imply that I’m short and only think short people should eat this. Or that you have hairy feet.
These mini pizzas feature the most esteemed Portabella mushroom…and hobbits love mushrooms.
It’s a great way to stack up your veggie intake and get in more B vitamins and minerals into your day. Plus, one mushroom cap is like 35 calories! Serves 2.
Portabella Pizza
- 4 Portabella mushroom caps
- Organic tomato sauce
- Pesto
- Organic spinach
- Chicken breast (or any other meat)
- Grated cheese
Take the stems out of the mushrooms and gently scrape some of the inside of the mushroom out…so you have room to load your “pizza shell” with goodness.
Top with light pesto and tomato sauce, load with whatever veggies you like…protein and cheese…you get the idea. Bake for about 10-12 minutes at 450 degrees.
This recipe is a basic framework, but essentially you can do whatever you like. Vegetarian? Skip the meat? Vegan? Use a dairy-free cheese.
Tried Portabella mushrooms before? What do you use them for?