It’s nearing the end of November and there’s nothing more I’m enjoying than hot, steaming soups. My sweaters and fuzzy socks are being occupied more frequently, Christmas music is starting to play, and those dark, cozy dinners are made that much more delicious with a hot bowl of goodness.
I haven’t been around on Colourful Palate much lately…and I miss it. Right now I’m trying to learn how to balance everything with college, freelancing, family, and social life. I guess my blog is the first thing to go!
I love learning what different fruits and veggies do for you, so when I found out some of the things that make beets so great I just had to share them with you (and a recipe!) Continue reading »
Over the last several weeks I have been doing a lot of low carbing. I find that, personally, my body is just happier with less carbs (especially grains). Gluten hasn’t been on my radar for over a month either and I barely miss it. Of course, when I Continue reading »
When I was growing up, I remember waking up to the warm scent of homemade baked oatmeal. On those cold, dark fall mornings there was just no breakfast that was cozier! It’s just the best autumn breakfast ever – it makes waking up early much less painless.
This omelet is my Dad’s absolute favourite meal ever. Whenever we go to a certain restaurant he always orders this fluffy omelet stuffed with juicy fruit and whipped cream. Always. Continue reading »